This delicious protein-packed side of gluten-free black quinoa & black beans goes great with streamed or roasted veggies.
1 tbsp extra-virgin olive oil*
1/2 white onion*, chopped
2 cloves garlic*, minced
2 stalks celery*, chopped
1 tsp cumin*
1/2 tsp oregano*
pinch red pepper flakes*
pinch cinnamon*
sea salt, to taste
1/2 can tomato paste* (half of a 6oz can)
1 cup black quinoa*
can black beans* (15 oz can)
2 1/2 cups water
fresh cilantro*, chopped
Sauté onion, garlic, and celery on medium-low heat in pot with olive oil. When browned (about 10 minutes or so) add quinoa, water, black beans, tomato paste, spices, and salt. Bring to a boil, then turn down heat to a simmer and cook until done, about 25 minutes. Garnish with cilantro. Enjoy!
*organic recommended