by Stella Deer | Jun 7, 2012 | Recipes
Pair with an array of your other favorite grilled veggies, a portobello burger, or with fresh tomato slices, steamed greens and a grain, such as millet or quinoa.
Grilled Potatoes
5-6 organic red or yukon gold potatoes, diced (do not remove skins)
organic olive oil
1-2 cloves organic garlic, minced
fresh organic rosemary
sea salt (to taste)
Directions: Place potatoes in pan. Drizzle with plenty of olive oil, add the minced garlic and several sprigs of fresh rosemary. Cook over low flames for 30-35 minutes until tender or desired crispiness. Be sure to stir the potatoes and rotate the pan every 5-7 minutes to ensure even cooking.
by Stella Deer | Mar 10, 2012 | Recipes
For the well-deserved Saturday morning indulgence. (more…)
by Stella Deer | Feb 7, 2012 | Recipes
While it’s true we’ve definitely been having a mild winter, I still love soups as an easy go-to dinner staple. This recipe is perfect for even the novice cook, as it’s really as simple as 1-2-3 and is super quick to make. (more…)
by Stella Deer | Feb 1, 2012 | Recipes
Chances are you’ve sipped a mimosa at least once before–and containing only two ingredients, know exactly what’s in it. But how do you step it up a notch? (more…)
by Stella Deer | Nov 14, 2011 | Recipes
A bowl of miso soup just seems the perfect start to a cold fall morning. Its intrinsically nourishing qualities ground us in preparation of seizing the day. Make yours to please your palate with any organic locally grown vegetables that are currently in season.
sample recipe:
3 cups water
1-3 tbsp miso (to your liking)
chopped yellow squash
Red Russian kale
chopped scallion
Start with 1/2 cup or so of water in a small pot with vegetables and cook on medium heat until the vegetables start to become tender. Add remaining water and bring to boil. Turn off heat and let cool a couple minutes before adding miso. Stir in miso a little at a time and taste, until the flavor is right for you.
Enjoy it alone, or with its traditional accompaniment, rice.
by Stella Deer | Mar 26, 2011 | Recipes
With warmer weather quickly settling in it’s important to stay well hydrated. Here are a few easy ways to get creative with your water for further sipping pleasure! (more…)
