Pair with an array of your other favorite grilled veggies, a portobello burger, or with fresh tomato slices, steamed greens and a grain, such as millet or quinoa.

Grilled Potatoes

5-6 organic red or yukon gold potatoes, diced (do not remove skins)

organic olive oil

1-2 cloves organic garlic, minced

fresh organic rosemary

sea salt (to taste)

Directions: Place potatoes in pan.  Drizzle with plenty of olive oil, add the minced garlic and several sprigs of fresh rosemary.  Cook over low flames for 30-35 minutes until tender or desired crispiness.  Be sure to stir the potatoes and rotate the pan every 5-7 minutes to ensure even cooking.