If your garden’s giving you too many tomatoes than you know what to do with, try this roasted tomatoes recipe to compliment your next dish with their unbelievebale flavor and bold & vibrant hue. Use cherry tomatoes, Roma, or any other variety you fancy. Arkansas Traveler tomatoes are what you see on my plate below. Be sure to choose organic ingredients for the best taste possible.
Directions:
Preheat oven 425° F.
Chop 4-5 large tomatoes, or a larger number of smaller ones depending on which variety you choose. Toss in pan with 1-2 cloves minced garlic, a dash of sea salt, cracked black pepper, and plenty of olive oil. Roast for about 20 minutes, stirring half way through. Adjust the cooking time depending on your own specific taste. Enjoy!