Chances are you’ve sipped a mimosa at least once before–and containing only two ingredients, know exactly what’s in it. But how do you step it up a notch? Besides using a quality champagne, forget Minute Maid and try juicing oranges yourself for the most perfect and freshest mimosa ever.
ingredients
juice from freshly juiced chilled organic oranges
chilled champagne
Directions: Pour fresh orange juice into glass. Add champagne and give it a stir. Try starting with half OJ and half champagne, though you can vary the proportions according to your taste– I tend to prefer less juice to more champagne!
Garnish with fresh orange slice if desired. You can also try this famous drink with grapefruit juice instead for a new twist.