Looking for something sweet, quick and delicious to whip up tonight for the Super Bowl? These Spelt & Flax Oatmeal Cookies are just the thing. Totally free from animal products, these cookies don’t skimp on flavor and take only a matter of minutes to make.

I recommend using organic ingredients.

Here’s what you’ll need:
1 cup oatmeal
1 cup spelt flour
1/2 cup sugar
2 tsp baking powder
1 tsp baking soda
1 tbsp flax seed
1/4 tsp fine sea salt
1/2 cup oil
1 tsp vanilla extract
1 tsp cinnamon
1/2 cup water

1) Preheat oven to 350 degrees F.
2) In bowl combine oats, flour, sugar, cinnamon, baking powder, baking soda, salt, and flax seed. Mix together with fork.
3) In separate small bowl combine oil and vanilla.
4) Pour wet ingredients into dry ingredients and mix with wooden spoon. Add water slowly until the mixture sticks enough to form into balls. (You might not have to use the full 1/2 cup.)
5) Grease cookie sheet and form dough into balls approximately a tablespoon in size. Place on cookie sheet and flatten tops.

Bake at 350 degrees F for approximately 8-15 minutes.

Makes about 12 cookies. Yum!

Vegan