It’s no secret that turmeric is one of my favorite spices. (I even made a very limited batch of turmeric soap once!)
It’s got beautiful color, amazing taste, and has indisputable anti-inflammatory benefits.
So next time you have some left-over rice, here’s an idea: turmeric fried rice.
ingredients:
1 1/2 tbsp extra-virgin olive oil*
1 shallot*, chopped
1/4 white onion*, chopped
2 large cloves garlic*, minced
handful steamed kale*, torn into small pieces
2 cups cooked white rice* (I used jasmine basmati)
1/2 tsp turmeric*
sea salt, to taste
directions: Sauté shallot, onion, and garlic together in pan on medium-low heat with about a tbsp of olive oil. After about 10 minutes add kale and sauté for another few minutes. Add rice, turmeric, & salt and stir to combine. Add the rest of the olive oil and continue to cook for approx. 10 more minutes to lightly fry the rice. Serve & enjoy!
*organic recommended!
So colorful & yummy sounding–this recipe is definitely going on my list of new things to try!